Ingredients to Limit in Holiday Dishes to Prevent AMD

As Easter fast approaches, many of us are eager to celebrate with friends and family. Of course, as with any holiday, good food is the main event. Sweet glazed vegetables, roasted ham, potato gratin, and an old-fashioned carrot cake with cream cheese frosting – they all sound too good! However, as mouthwatering and delicious as these dishes may be, it would be wise to moderate our intake of certain foods and make better nutrition decisions. After all, everything in excess can be bad for our health. 

In this article, we will discuss the top three vision-impairing foods and understand how a healthy mindset may curb cravings for all things salty, sweet, and unhealthy.


Worst Foods for Eye Health

Consuming the following in excess amounts can increase our risk of certain diseases, including those that can impact our vision:


Sugar and Eye Health

Having too much sugar on a frequent basis can lead to diabetes. Diabetes is a chronic medical condition affecting how our body processes glucose (sugar) – our main source of energy. When we eat, our body breaks down the carbohydrates into glucose, which then enters our bloodstream. Our pancreas produces a hormone called insulin, which helps move the glucose from our blood into our cells, converting it into energy.

In people with diabetes, the body either does not produce enough insulin or cannot effectively use the insulin it produces, leading to high levels of glucose in the blood. Over time, high blood sugar can damage organs and tissues in the body, leading to serious health complications. For instance, diabetes-induced damage to the blood vessels in the retina can blur one’s vision.

According to a 2003 medical overview, diabetes can also cause cataracts in diabetic patients younger than 65. Other complications include diabetic papillitis, neovascularization of the iris (NVI), and vitreous hemorrhage.

Type 1 diabetes may result from an autoimmune reaction, or when the body mistakenly attacks itself. On the other hand, type 2 diabetes typically affects overweight or obese individuals aged 30 and above. However, recent data shows an increase in type 2 diabetes incidence among children and young adults.

Aside from your personal dietary choices, it’s crucial to keep a closer eye on children’s eating habits, especially during special events. For example, chocolate eggs and bunnies are incredibly popular on Easter. While children can enjoy the fun hunting activities associated with these treats, ensure to monitor and limit their intake.

Related: Tips to Naturally Slow Down Diabetic Retinopathy Progression


Dietary Fat and Eye Health

Lipids (fats) are always villainized in nutrition-focused discussions. However, did you know fat has different types? In a 2003 clinical study, researchers investigated how different fats affected age-related macular degeneration (AMD):

  • Animal fat contributed to a twofold increased risk of AMD progression
  • High vegetable fat intake increased the risk of AMD progression
  • Saturated, monounsaturated, polyunsaturated, and trans fats increased the risk of AMD progression

Cheese, mayonnaise, and fried fast food items are leading sources of saturated and trans fatty acids, both of which can also elevate cholesterol levels, obstruct arteries, and increase the risk for heart disease.


Red Meat and Eye Health

Protein is an essential part of a nutritious diet. Pork and beef are staple proteins among festive diners. However, red meat – which already has a negative reputation for increasing cancer risks – may also cause eye complications. In particular, a 2009 research concluded that higher intakes of fresh and processed red meat contributed to an increased prevalence of early age-related macular degeneration. A study published in the American Journal of Epidemiology had similar findings. According to the authors, eating red meat at least ten times a week raised people’s risk of developing AMD by 50 percent.


Understanding Visual Hunger and Digital Satiation

Beyond satisfying our physical hunger, our emotions and surroundings may also play a vital role, driving a longing for us to satisfy our psychological hunger. Cutting-edge research reveals fascinating insights into the complex interplay of our minds and bodies regarding feelings of satiation and hunger. Uncovering these hidden factors could prove to be a pivotal moment in the fight against unhealthy eating habits.


1. Addressing the Attention Bias for Food in Overweight Participants

One hypothesis focuses on overweight individuals and their tendency to prioritize food-related stimuli. In a 2011 study, psychologists compared the difference in behavior between overweight and normal-weight people. They investigated whether the two groups would react differently to high-fat foods.

The researchers employed an innovative approach called the visual probe paradigm, which measured participants’ attention allocation through eye movements and response latencies. Image pairs, some including palatable food, were displayed simultaneously, followed by a probe in the location of one of the images. Participants were then instructed to indicate the location of the probe as quickly as possible. This method presumed that participants would be faster in detecting probes in the location of the stimuli they were paying attention to.

Among the participants, those who were overweight showed a unique approach-avoidance behavior in response to various stimuli, making them feel anxious about setting goals. Furthermore, they focused their gaze on food-related images. This attention bias highlights their constant yearning for food and tendency to overindulge.

The experiment revealed how visual stimuli can affect our thinking and cravings. Unfortunately, with tempting images of delicious food plastered all around us, it’s no wonder many of us struggle to resist.

In hindsight, did you know our mindset can conquer our impulses?


2. Eye-Tracking Study on Mindset, BMIs, and High-Calorie Foods

According to a more recent experimental study, when it comes to high-calorie foods, people often put taste and health in opposite corners of the mind. Depending on someone’s emotional state and surroundings, they might prioritize taste regardless of calorie count.

The researchers examined how 35 healthy-weight and 31 obese participants’ mindset and BMIs influenced their attitudes toward food and how much they eat. They found that those with obesity had a stronger preference for delicious foods, while those who were health-conscious prioritized nutritional value.

Concluding that food can, indeed, capture our attention with ease, our mindset is key to avoiding the temptation to overindulge, regardless of how many savory dishes and decadent desserts there are in front of us. So, even if the holidays offer mouthwatering delights, remember to control your intake to maintain optimal eye and overall health.

NOTICE TO USERS is not intended to be a substitute for professional advice, diagnosis, medical treatment, or therapy. Always seek the advice of your physician or qualified health provider with any questions you may have regarding any health symptom or medical condition. Never disregard professional medical advice nor delay in seeking professional advice or treatment because of something you have read on